Sarah has been working here since 2004. She is the front of the house manager and trainer. If we ever have a problem with the guest she finds a solution. She helps develop new menu and beverage items.
For the safety of our loyal customers, employees, and families, we are taking every precaution to ensure everyone’s safety. We are excited to invite guests back in to our restaurant for dine in service! We also offer dining on our patio, with strict adherence to local and state guidelines. Tables will be granted on a first come, first served basis and we will not be taking reservations at this time. We appreciate your business and look forward to being able to serve everyone in the future!